News of shortages in just about every aisle of the grocery store has been dominating headlines in the last few months
with other products being threatened by dwindling supplies.
One of these items that may be harder to get your claws on at the store soon can normally be found
but one industry expert says the upcoming season does not look good.
Chesapeake Bay Seafood Industries Association president Jack Brooks recently told Washington D.C. area local news station WTOP News
The low supply, he says, will be in large part thanks to labor shortages, but the number of crabs in the Chesapeake Bay off the coast